随着西式面点行业快速发展，蛋糕、面包、甜品等产品逐渐成为大众消费刚需。其食品安全与质量直接关系消费者健康权益，并影响行业可持续发展。当前，西式面点生产环节存在原料管控不严、加工流程不规范、人员操作不达标、环境卫生隐患等突出问题，制约着行业标准化发展。文章基于协同治理理论，将“教学、行业规范、就业创业”整合为有机联动的生态系统，系统剖析西式面点安全生产与质量管控中的核心问题。研究表明，通过强化原料全流程标准化管理、规范加工环节安全生产操作、建立校企协同与大师引领的人才培育机制、健全多元主体协同治理网络，可有效防范食品安全风险，提高产品质量稳定性。文章构建的“校企协同定规范、大师引领强技能、全流程管控保安全”一体化体系，不仅为西式面点行业高质量发展及从业者就业创业提供了实践路径，也为餐饮食品细分行业治理难题的解决提供了模式参考。

As the western pastry industry rapidly expands,products such as cakes,bread,and desserts have become staple consumer goods.The food safety and quality of these items directly affect consumers' health rights and interests as well as the sustainable development of the industry.Currently,prominent issues exist in the production process,including lax raw material control,non-standardized processing procedures,unqualified personnel operations,and environmental hygiene hazards,all of which constrain the industry's standardization.Based on an collaborative governance theory,this paper treats "teaching,industry standards,employment and entrepreneurship" as an organically linked ecosystem to systematically analyze the core issues in the safe production and quality control of western pastries.The research indicates that effectively mitigating food safety risks and improving product quality stability can be achieved by strengthening standardized management across the entire raw material process,standardizing safety operations in processing stages,establishing talent cultivation mechanisms driven by school-enterprise collaboration and master guidance,and perfecting a diversified collaborative governance network.The integrated system of "school-enterprise collaboration to determine standards,master guidance to enhance skills,and full-process control to ensure safety" is constructed in this paper,which can not only provide a practical pathway for the high-quality development and the employment and entrepreneurship of practitioners in the western pastry sector,but also offer a referential collaborative governance model for addressing governance challenges in other sub-sectors of the catering and food industry.