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苯并[α]芘作为多环芳烃中最早被发现具有环境化学作用的致癌物，受到人们的广泛关注。本文分析了食用油中苯并[α]芘的污染途径，并结合近三年新疆食用油质量抽样资料，阐述了食用油苯并[α]芘的控制措施。
Abstract：Benzo[α]pyrene, as the first polycyclic aromatic hydrocarbon carcinogen discovered to have environmental chemical effects, has received widespread attention. This paper analyzes the ways of benzo[α]pyrene contamination in edible oil and elaborates the control measures of benzo[α]pyrene in edible oil with the information of edible oil quality sampling in Xinjiang in the past three years.
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[2]郑榕辉,王重刚.多环芳烃对鱼类生殖机能的影响[J].台湾海峡,2004(2):245-252.
[3]常象春,陈曦,于文文,等.临南洼陷古近系火山岩油藏原油多环芳烃地球化学特征及其地质意义[J].西安石油大学学报(自然科学版),2017,32(5):1-6.
[4]新疆维吾尔自治区市场监督管理局.食品安全监督抽检信息公告[EB/OL].(2020-0108)[2022-12-06].http://www.xjaic.gov.cn/xjaic/qtsj/common_list1578453299909.shtml.
[5]赵亮,牛宏亮,杨金部,等.不同油籽生产工艺中苯并[α]芘含量变化研究[J].食品与发酵科技,2020,56(4):26-31.
基本信息:
DOI：10.16043/j.cnki.cfs.2023.07.055
中图分类号:TS227
引用信息:
[1]宋莉.新疆维吾尔自治区食用油中苯并[α]芘污染情况分析[J].食品安全导刊,2023,No.372(07):16-18.DOI:10.16043/j.cnki.cfs.2023.07.055.
2023-03-05
2023-03-05