文章系统分析餐饮食品安全防控体系的概念和意义，整理体系、构建内容，阐述基本构成要素、建立步骤，并探讨其在数字化建设、智能监管、社会共治等方面的创新模式，旨在为餐饮企业构建科学、规范及高效的食品安全防控体系提供理论指导，提高餐饮食品安全保障能力，发展规范化、优质化餐饮行业。

This article conducts a systematic analysis of the concept and significance of the food safety prevention and control system in the catering industry,sorts out the content of the system construction,expounds its basic constituent elements and establishment steps,and explores its innovative models in digital construction,intelligent supervision,and social co-governance.It aims to provide theoretical guidance for catering enterprises to build a scientific,standardized and efficient food safety prevention and control system,so as to enhance the guarantee capacity of catering food safety and develop a standardized and high-quality catering industry.