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随着消费者对农产品质量安全要求日益提升,草莓农药残留超标问题已成为制约产业健康发展的关键因素。本文系统分析草莓农药残留超标的影响因素,并针对性地提出控制策略,旨在为草莓产业农药残留风险防控提供理论依据和实践路径。
Abstract:As consumers' demands for the quality and safety of agricultural products continue to rise, the problem of excessive pesticide residues in strawberries has become a constraint on the healthy development of the industry. This article systematically analyzes the influencing factors of excessive pesticide residues in strawberries and proposes targeted control strategies, aiming to provide theoretical basis and practical paths for the prevention and control of pesticide residue risks in the strawberry industry.
[1]王晓鹭.草莓种植过程中农药残留风险控制措施[J].耕作与栽培,2025,45(6):100-101.
[2]李付军,卢国彩,田洪平,等.我国草莓中农药最大残留限量标准现状分析[J].农产品质量与安全,2025(2):64-69.
[3]张少英,夏慧.气相色谱法测定草莓中17种有机氯和拟除虫菊酯类农药残留量[J].现代农业科技,2024(9):167-172.
[4]罗俊霞,赵建波,申战宾,等.我国草莓农药登记及残留限量现状[J].中国植保导刊,2023,43(10):89-93.
[5]陈星.草莓中农药残留测定方法优化[J].世界热带农业信息,2022(8):44-47.
基本信息:
DOI:10.16043/j.cnki.cfs.2025.33.002
中图分类号:S481.8
引用信息:
[1]曲奕臣.草莓农药残留超标影响因素与控制策略探讨[J].食品安全导刊,2025,19(33):8-10.DOI:10.16043/j.cnki.cfs.2025.33.002.
2025-11-25
2025-11-25